Job Description

Job Description

Job Description

Plant Manager

Yoakum, TX

Please focus on candidates with experience in oil refineries for the Shift Manager position. The plant we're hiring for is a derivatives refinery specializing in plastic production, making experience in oil refineries particularly relevant.

Reports to: VP Operations

Department: Operations

Job Summary: Responsible for plant operation and maintenance. Establish plant policies and procedures. Responsible for plant production goals. Establish and maintain community relations. Foster a well-trained and motivated staff.

Essential Functions:

• Direct and coordinate plant operations within company policies and procedures.
• Maintain a clean and safe plant.
• Establish and direct plant policies and procedures.
• Responsible for plant production goals.
• Establish and maintain a positive community relationship.
• Foster a well-trained and motivated staff.
• Confer with department heads to ensure coordination of purchasing, production, and shipping.
• Responsible for establishing all shift production schedules.
• Select and train plant supervisory and administrative staff.
• Conduct employee performance reviews.
• Schedule and conduct plant meetings.
• Responsible for the product quality control for the plant.
• Attend scheduled corporate training and meetings.
• Other duties as assigned.

Working Conditions

• Working conditions are normal for a manufacturing environment. Work may involve lifting of materials and product up to 50 pounds. Working in this environment requires the use of safety equipment to include but not limited to; hair nets, beard nets (if applicable), hearing protectors, rubber work boots, and hardhats. Loose fitting clothes, cell phones and jewelry are not permitted on the factory floor.
• Personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Education & Experience:

• Bachelors degree preferably
• Minimum 8 - 10-year experience managing in related food processing facilities
• Excellent analytical and PC skills
• Strong written and verbal communication skills
• Exceptional interpersonal communication skills
• Can multi-task and work pro-actively in a fast-paced energetic environment
• Performance management
• Resolving Conflict
• HACCP experience preferred
• Working knowledge of regulations and guidelines imposed upon meat poultry operations by federal and state agencies and authorities required.

Experience:

• Plant Management: 1 year (Preferred)
• Food processing: 10 years (Required)

Required Knowledge, Skills, and Abilities: (Companies ATS Questions) :

1. Do you have a minimum 8 - 10-year experience managing in related food processing facilities

2. Do you have a Bachelors degree preferably

3. Can you multi-task and work pro-actively in a fast-paced energetic environment

4. Do you have Performance management experience

5. Do you have Resolving Conflict experience

6. Do you have working knowledge of regulations and guidelines imposed upon meat poultry operations by federal and state agencies and authorities required.

7. Do you have Plant Management experience: 1 year

8. Do you have Food processing experience : 10 years (Required)

9. Are you Bilingual English and Spanish - Nice to have

10. Do you have HACCP experience preferred

11. Must be a US Citizen or Green Card holder.

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