Job Description

Job Description

This Position Requires Management Experience In Restaurants To Be Considered

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.

Here’s what we need:

We’re looking for talented Assistant Managers who are committed to providing a best-in-class guest experience, Team Member focused, and passionate about our Damn Good food and drinks. We want leaders who are motivated and thrive in a high-energy, high-volume restaurant. Our Assistant Managers (AM) can lead in both the Back of the House (BOH) and Front of the House (FOH).

What you’ll be doing:

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• Assisting the Management Team in making sure the restaurant operates efficiently and effectively
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• Going above and beyond to ensure a positive experience for our guests by solving guest issues, and opportunities, as they arise
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• Supporting the Management Team in developing and leading initiatives that build sales, profitability, and store performance
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• Overseeing cash handling responsibilities by ensuring secure safe handling
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• Ensuring all reports, documentation, and other information required by support office departments are submitted in a timely and accurate manner
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• Safeguarding food safety and sanitation standards while ensuring quality is maintained
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• Maintaining a working knowledge of all recipes, products, and production procedures
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• Assisting Kitchen Manager with purchasing food products, overseeing correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times
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• Maintaining an impressively clean restaurant
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• Motivating and leading all Team Members in a way that supports our Torchy’s Values
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QUE-SO…here’s what you’ll need:

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• 2+ years of restaurant management (including full service, fast food, or convenience) preferred
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• Required state alcohol-server and Manager Ser vSafe certifications
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• Ability to work a minimum of 35 hours per week and work flexible hours to manage and operate the restaurant effectively
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• Open to varied work schedules and hours depending on business needs
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• Competency of basic computer functions
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• An understanding of training and development concepts
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• Ability to foster teamwork
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• Bilingual a plus
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• Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
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• Must be able to stand for several hours and walk for long periods of time
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• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels

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Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

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• Pay range based on candidate experience
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• Period based Bonus eligibility
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• Access to all benefits including medical , dental, and vision plus 401(k) 
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• Paid Time Off ( PTO ) 
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• Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner -- allowing you to access your pay as soon as the next day
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• Damn Good food discount card for you AND your spouse
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• Our attire is casual and we’ll throw in some of the swag
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• Incredible growth opportunities . This is more than just a job…it's a Damn Good career!
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• Day 1 access to exclusive discounts to shows, sporting events, hotels and much more
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• Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis
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• Bragging rights (Yeah, we’re kind of a big deal!)
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