Job Description

Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests.

From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company's services. In return you will be given opportunities to grow and advance in your career.

Kana Hotel Group is proud to offer the following benefits:

• Medical
• Vision
• Dental
• 401K
• Immediate Pay- earned wage access!
• Vacation time
• Sick time
• Holiday pay
• Bonus opportunities
• Brand-specific employee discounts
• Long term/short term disability
• Life insurance

Primary Responsibilities

Setting up and maintaining the breakfast bar in an attractive abundant looking, organized, clean and standardized presentation.

Taking inventory of food, beverages and supplies needed for each day

Ordering or purchasing food supplies

Preparing foods such as fresh fruit, coffee and juices

Setting up serving dishes/trays, utensils, cups and other products

Setting out/arranging cold food such as sweet rolls, muffins and cereal

Clearing and cleaning tables as they are vacated

Wiping up spills

Removing trash

Restocking self-service food and supplies as needed

Washing serving equipment and returning it to storage

Returns reusable food supplies to storage

Vacuums & sweeps carpets & floors

Mops floors

Dusts, brushes, polishes, & vacuums furniture

Dusts & cleans room decorations, appliances, & structural surfaces (e.g. wall fixtures, window sills, vents, etc.; using appropriate cleaners designated by immediate supervisor Inspects areas for safety hazards & for the operating conditions of equipment

Reports lost & found articles, maintenance problems (common areas) to your immediate supervisor and maintenance

Providing excellent guest service

Wear proper clothing based on company policy and brand standard including non-slip shoes Other duties as assigned

Education/Experience

One year hostess experience in restaurant is required

Prior hospitality experience preferred

Customer Service experience

Knowledge of health department standards of food sanitation and safety practices

Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Required

Preferred

Job Industries

Job Tags

Holiday work, Full time, Temporary work, Local area, Immediate start,

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